Bakhuis La Source

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Royal Museums of Fine Arts of Belgium enterance

The most popular restaurant in Ghent! The wine is purple and red, the entrance is fragrant, the throat is strong, the eyebrows are confused, the life is beautiful, the ham around Liang Xiangliang The side dishes are varied, the main steak is delicious Chicken fish slippery, the amount is beyond the imagination of French food, but it must be used with the seasoning of the table top to taste more! Dessert after dinner is the essence of Belgian chocolate! Colors and flavors vary. When the knife is first dropped, the castle magma chocolate in the middle slips down the turbulence, the warm fragrance like coffee is infatuated, and the aftertaste is endless...

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